How to market your restaurant in a bad economy, cut advertising 80% and drive a starving crowd to your restaurant on a shoestring budget.
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You'll find restaurant marketing tools, proven strategies, techniques and more here.

Everything you need to quickly drive a starving crowd to your restaurant on a shoestring budget.

Here's another recently discovered way to promote your restaurant on a shoe string budget. Use Million Dollar Bills as described here: Million Dollar bills.

Million Dollar Bills

When I need help marketing my business on the Internet, I turn to Search Engine University to see How to use search engines to market a business on the Internet.

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Restaurant Music

Many restaurants find that having live music is a good investment.

The Violin, Mandolin, Fiddle, Guitar, Accordion, Dobro, Drums and Hammered Dulcimer are popular musical instruments used by many restaurants. Below are reviews and sources of information about each instrument.

Violin

Violin Reviews

Mandolin Reviews

Gibson Mandolin Reviews

Openback Banjo and Clawhammer Banjo Reviews

Hammered Dulcimer Reviews

Bluegrass Fiddle

Bluegrass Guitars

Accordion Reviews

Used Accordions

Clawhammer Banjo

Dobro Reviews

Drums Reviews










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Restaurant Marketing advertising ideas, strategies and plan. Opening a restaurant consultant
How to Market Your Restaurant in a Bad Economy

Drive a starving crowd to your restaurant . . . even on a shoestring budget. Learn the secret restaurant marketing strategies and plan that will slash thousands of dollars from your advertising budget while bringing in all the customers you'll ever want with my . . .

Restaurant Marketing Plan that works

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FEATURED ARTICLES
How $1.64 a day in marketing brings in an extra $100,000 a year for one restaurant owner (year after year)How $1.64 a day in marketing brings in an extra $100,000 a year for one restaurant owner (year after year)
Don't let another day go by without implementing this strategy into your restaurant marketing plan. Here's how he does it . . . keep reading

How to buy advertising at discounts up to 80%How to buy advertising at discounts up to 80%
Stop wasting money on advertising by paying more than you have to for your restaurant ads. Let a retired restaurant advertising salesman reveal the inside secrets of how to buy all of your advertising at discounts up to 80% or more. All you have to do is use these three techniques. They work every time. . . . keep reading

Quickly drive a starving crowd to your restaurant with this low-cost marketing techniqueQuickly drive a starving crowd to your restaurant with this low-cost marketing technique
Here's the $96 technique Todd used shortly after he opened his new Pizza Bistro restaurant to increase sales by over $10,000 a month. This technique really did create a crowd at his restaurant. . . . keep reading

80% of any ad is the headline -- See what Killer Headlines can do for your marketing - Part 180% of any ad is the headline -- See what Killer Headlines can do for your marketing - Part 1
How to write Killer Headlines to make your advertising two to ten times more successful. First, your headline must use one of these 21 magic words to be really successful. Does your headlines use one of these words? . . . keep reading

Are you making any of these 7 mistakes in your yellow page ads?Are you making any of these 7 mistakes in your yellow page ads?
What's wrong with most restaurant Yellow Page ads? The short answer -- almost everything. Here's how to make big money with your Yellow Page advertising even on a limited budget . . . keep reading


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Is your restaurant unique?
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An indirect way to save a bundle on your marketing
An indirect way to save a bundle on your marketing You market your restaurant in ways other than just running ads. Here is a proven technique that will cut your restaurant marketing expenses in a way very few restaurant managers ever take advantage of -- but you must act soon . . . keep reading
How to make your restaurant website load almost instantly
How to make your restaurant website load almost instantly Google and your potential customers both will reward you if they don't have to wait long for your website to appear after they click on it . . . keep reading
How to make your YouTube videos 10 times more effective at bringing in customers
How to make your YouTube videos 10 times more effective at bringing in customers Getting customers to your restaurant from YouTube videos is one of the most overlooked restaurant marketing opportunity of the decade. Follow this simple technique and you will have customers lining up at your door . . . keep reading
How two minutes of work brought in over $2,000 in less than 24 hours
How two minutes of work brought in over $2,000 in less than 24 hours Big-spending corporate clients don't just have parties at Christmas time - they party all year long. Offer them a really fun and unique event and you can have their business in a heartbeat. Here's how one restaurant manager makes it happen . . . keep reading
How one email message brought in 21 reservations in less than an hour
How one email message brought in 21 reservations in less than an hour Facebook, email marketing, social networks -- do they really work? If you're not taking advantage of this type of zero-cost marketing, you're missing the biggest restaurant marketing opportunity of the decade. Here's what it can do for you and how you can make it happen . . . keep reading
The three problems that are causing you to lose a ton of business
The three problems that are causing you to lose a ton of business These three problems won't show up on your comment cards, but they're making customers vow to never come again and in some cases preventing potential customers from ever coming the first time . . . keep reading
Is your restaurant website a potential disaster with hidden text promoting products you don't know about?
Is your restaurant website a potential disaster with hidden text promoting products you don't know about? Your restaurant website may have been hijacked by spammers placing hidden links in your code. These hidden links may be pointing to their casino, po*rn or Viag*ra sites. Here's the simple test that will tell you if your site has been infected . . . keep reading
How to make fliers more effective while cutting printing and distribution cost to almost zero
How to make fliers more effective while cutting printing and distribution cost to almost zero Distributing fliers is one of the most effective ways to bring in customers. But the time, cost and effort required to get fliers out means that flier projects seldom get implemented. Here's how to make it happen with almost no effort and zero cost. . . . keep reading
Are you missing your best marketing opportunity?
Are you missing your best marketing opportunity? Most restaurants have a major marketing advantage that's going to waste. My bet is that you're wasting your best marketing advantage too. Here's how to find and use your overlooked marketing opportunity . . . keep reading
How a Signature Dessert can bring you 20% more business at zero extra cost
How a Signature Dessert can bring you 20% more business at zero extra cost To have a successful restaurant you have to deliver a great experience. One of the best ways to do that is to get your customer to finish off the meal with an "out of this world" dessert. Here are the two best ways to find out if you really are serving a "desert to die for." . . . keep reading
You have to own the problem to keep your customers
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Are you sitting on a big bomb when it comes to your website?
Are you sitting on a big bomb when it comes to your website? The Internet is changing how restaurants are being marketed and if your website is not up to date, your whole marketing program could soon blow up in your face. Here are the four things on your website you need to check (and probably update) today. . . . keep reading
What you can learn from the new TV program, "Undercover Boss"
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TV program, "Undercover Boss" Have you ever wondered what it would be like to be a "fly on the wall" in your restaurant? That's basically what happens in the new TV series, "Undercover Boss." Do you want your restaurant featured on this program? . . . keep reading
Facebook and Twitter -- Will they really bring customers into your restaurant?
Facebook and Twitter -- Will they really bring customers into your restaurant? A recent Rice University study found that Facebook "fans" visited a restaurant 20 percent more often and spent 33 percent more money when compared to non-fans. Here's how you can make social media work for your restaurant. . . . keep reading
Does your restaurant offer Free Donkey Rides?
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Your customers don't need your restaurant, but you need them
Your customers don't need your restaurant, but you need them In 1962 the facts of the car rental business were pretty simple. Hertz was #1 in the market and Avis was #2 with just 11% of the market. Does this sound a little like your restaurant when compared to your #1 competitor? Here's what Avis did in this situation . . . keep reading
How to have a signature dish that builds loyalty and brings in hoards of customers
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Mark Twain said, "Put all your eggs in one basket and -- WATCH THAT BASKET"
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3G, iPhones and hordes of new customers
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Your restaurant is what the Internet says it is!
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