How to market your restaurant in a bad economy, cut advertising 80% and drive a starving crowd to your restaurant on a shoestring budget.
Restaurant marketing Home | Discussion Forum | Text Size | Search | Member Area
 Join Us
Restaurant Marketing (when done right) can slash thousands of dollars from your restaurant marketing expenses starting the very first month.

Join now and get immediate access to all of my restaurant marketing articles, downloads, programs, spreadsheets, ads, interviews, our private discussion forum and more.
Click here for details.

 DEPARTMENTS
 Feature Articles
 Discussion Forum
 Tip of the Week
 The Good Stuff
 RESOURCES
 Article Index
 Contact Us
 Help
 Text Size
 Your Account
 Cancel subscription
 About this Site
 Link to Us
 Sample Articles
 Subscribe Today
 Press Release
 Other
 Our Guarantee
 Privacy Policy
 Terms of Use
 Features
Many restaurant managers find that they can use a Million Dollar Bill to bring customers back.

Million Dollar Bill

You'll find restaurant marketing tools, proven strategies, techniques and more here.

Everything you need to quickly drive a starving crowd to your restaurant on a shoestring budget.

On a personal note, I have a profitable website that I no longer have time to run and I am offering it for sale. Take a look at my Letter from Santa website and contact me if you have an interest.

When I need help marketing my business on the Internet, I turn to Search Engine University to see How to use search engines to market a business on the Internet.

click me

Restaurant Music

Many restaurants find that having live music is a good investment.

For example, the Mandolin and Accordion are two popular and interesting musical instruments used by many restaurants to deliver a unique experience for their guest. Below are reviews and sources of information about each of these instruments.

Mandolin Reviews

Accordion Reviews










© 2014 MarketingYourRestaurant.com
Restaurant Marketing advertising ideas, strategies and plan. Opening a restaurant consultant
How to Market Your Restaurant in a Bad Economy

Drive a starving crowd to your restaurant . . . even on a shoestring budget.

Learn the secret restaurant marketing strategies and plan that will slash thousands of dollars from your advertising budget while bringing in all the customers you'll ever want with my . . .

Restaurant Marketing Plan that works

Join our community of independent restaurant owners and restaurant managers who are growing their restaurants by leaps and bounds.

Join Now and get it all . . . including access to our ever-popular and lively, Members-Only Discussion Group.

FEATURED ARTICLES
80% of any ad is the headline -- See what Killer Headlines can do for your marketing - Part 1
How to write Killer Headlines to make your advertising two to ten times more successful. First, your headline must use one of these 21 magic words to be really successful. Does your headlines use one of these words? . . . keep reading

How I doubled my restaurant profits during the worst economic downturn since the Great DepressionHow I doubled my restaurant profits during the worst economic downturn since the Great Depression
You can do it too and it's easier than you think. Here's the simple proven no-cost technique that makes it happen -- that is IF you're willing to do it . . . keep reading

How $1.64 a day in marketing brings in an extra $100,000 a year for one restaurant owner (year after year)How $1.64 a day in marketing brings in an extra $100,000 a year for one restaurant owner (year after year)
Don't let another day go by without implementing this strategy into your restaurant marketing plan. Here's how he does it . . . keep reading

How to buy advertising at discounts up to 80%How to buy advertising at discounts up to 80%
Stop wasting money on advertising by paying more than you have to for your restaurant ads. Let a retired restaurant advertising salesman reveal the inside secrets of how to buy all of your advertising at discounts up to 80% or more. All you have to do is use these three techniques. They work every time. . . . keep reading

Quickly drive a starving crowd to your restaurant with this low-cost marketing techniqueQuickly drive a starving crowd to your restaurant with this low-cost marketing technique
Here's the $96 technique Todd used shortly after he opened his new Pizza Bistro restaurant to increase sales by over $10,000 a month. This technique really did create a crowd at his restaurant. . . . keep reading


Latest Articles

How to convert ALMOST links into real links
Getting other webmasters to provide a link to your restaurant website (and include it in the text of an article that's on their site) is not easy, but here's a technique that works almost every time. Not only do these links increase your ranking, but they bring people to your website who are already interested in your restaurant . . . keep reading
Ask yourself these 7 questions about your website
Google recently released their new ranking algorithm called, Panda 4.0. Almost one site in 10 dropped in the ranking? Was your website one of them? Answer these seven questions and you can get your site back to ranking high -- where it belongs . . . keep reading
Don't overlook the obvious
Don't overlook the obvious This article is a little different from most. It's not telling you to do this, this and this and your sales will improve. Take time and make sure you're not overlooking the obvious things that can make your restaurant great. Here's how to do it . . . keep reading
Your restaurant website may not rank as high on Google searches as you think it does
Your restaurant website may not rank as high on Google searches as you think it does What you see when you do a Google search to check on the ranking of your website is not what the rest of the world sees. Here's the easy way to see exactly the same thing random searches see . . . keep reading
QR codes are as dead as 8-track tapes
QR codes are as dead as 8-track tapes QR codes are a thing of the past. During the last two years QR codes have died. In fact, QR codes never really came to life. Here's a comical and informative explanation of why they didn't work. . . . keep reading
Restaurant marketing information is like online dating -- most everything you read is false
Restaurant marketing information is like online dating -- most everything you read is false You need to approach restaurant marketing with your eyes wide open. Take things you read with a grain of salt. The opinions that really count are the ones based on actual marketing tests. Here are some examples . . . keep reading
Thin content on a restaurant website is just as dangerous as thin ice
Thin content on a restaurant website is just as dangerous as thin ice Thin content is another way of saying content with little or no useful information. It's not just that thin content pages won't do you any good, Google will actually drop the ranking of your site if you have pages with what they consider to be useless information. Here are four techniques to make your content useful . . . keep reading
A new way to display your prices that will greatly increase sales
A new way to display your prices that will greatly increase sales Keep the same prices you have now, but the next time you print your menu, show your prices in this new format and it's been scientifically proven to greatly increase your sales . . . keep reading
The little things that may be hurting your restaurant
The little things that may be hurting your restaurant It constantly amazes me that restaurant managers don't take care of the little things. The worse part is that I don't think most restaurant managers even know what the little things are that are hurting their restaurants. Here are some examples . . . keep reading
Do you feel like a neglected dog at your favorite restaurant?
Do you feel like a neglected dog at your favorite restaurant? It takes more than having good food and great service to get customers to become regular customers and get them to make your restaurant their favorite restaurant. Here's the most important factor that most restaurant managers miss . . . keep reading
You can have a fantastic website up in 30 minutes for less than a dollar
Did you spend a lot of money for a website that is now old and out of date? You may know that you need a new website, but you're not sure you want to spend all of the money for a new website that may not be any better than the one you have. Here's how to have a great new website up and running in half an hour for less than a dollar -- and you can do it all yourself . . . keep reading
Can your restaurant website rank high now following all of Google's rules?
Can your restaurant website rank high now following all of Google's rules? If you've been reading my articles for the last few years, you know I have been preaching the reasons why you should use only White Hat SEO techniques. These articles were all true -- at the time, but the search engine world has changed. Here are the new rules . . . keep reading

How $25 can have hundreds of people calling you to book their banquets, rehearsal dinners and parties
How $25 can have hundreds of people calling you to book their banquets, rehearsal dinners and parties You can buy newspaper ads, use table tents and banners, but nothing will bring you more calls from people who will actually be booking a special event (today or within the next few days) than this one $25 investment . . . keep reading
The most overlooked and under used restaurant marketing technique -- and it's free
The most overlooked and under used restaurant marketing technique -- and it's free The problem with most restaurant marketing ads is that they are just you blowing your own horn and potential customers take what you say with a grain of salt. Here's how to get a raving article published about your restaurant that make potential customers feel like they have discovered a charming, unique restaurant they will want to visit . . . keep reading
Do Fliers really work?
Do Fliers really work? As an engineer I have spent a large part of my life testing ideas, designs and hypotheses. Testing is the only way to know for sure if something works. This applies to marketing techniques as well. Here are the results of a flier marketing test that was conducted last week . . . keep reading
Half of the money you spend on advertising is wasted -- do you know which half?
Half of the money you spend on advertising is wasted -- do you know which half? When it comes to any advertising or promotion campaign, "Track it or Trash it" should be your motto. Here's how to eliminate the wasteful half of your advertising in one shift . . . keep reading
How to use "Romance" to fill every table in your restaurant
How to use "Romance" to fill every table in your restaurant You don't have to wait until Valentine's Day to use romance to fill every table in your restaurant. There's a simple technique that has proven to work over and over. And as an added bonus, it will give you loyal, repeat customers. Here's how to make it work in your rerstaurant . . . keep reading
Market no restaurant before its time
Market no restaurant before its time One of the worse things you can do in the restaurant business is try to market a restaurant that's not ready to be marketed. If you bring customers in and they're not satisfied, it's hard (or next to impossible) to bring them back again. . . . keep reading
True hospitality is the most profitable form of marketing
True hospitality is the most profitable form of marketing True Hospitality has to come from the heart. You can't make it efficient and you sure can't fake it. Hospitality is all about caring. The staff at your local DMV office is probably friendly, but that's not hospitality. . . . keep reading
Carousel -- A new Google feature that can flood your restaurant with customers
Carousel -- A new Google feature that can flood your restaurant with customers You probably have fond memories of riding a carousel as a child or of taking your children for their first ride on a carousel. Now you can have fond memories of a carousel bringing a lot of customers to your restaurant by taking advantage of the new Google Carousel. Here's how to make it happen. . . . keep reading
Do your customers consider your restaurant their favorite restaurant?
Do your customers consider your restaurant their favorite restaurant? If you had out of town guests and were going to take them out to dinner at some restaurant (other than your own), where would you take them and why? Getting your customers to consider you their favorite restaurant or their restaurant of choice is not easy, but it's worth more than any advertising you can do. Here's how to make it happen . . . keep reading
What happened when Panda 2.0 was released?
What happened when Panda 2.0 was released? Recently I told you about Google's upcoming Panda 2.0 algorithm update that was supposed to cause major changes in the ranking of websites. Now after the dust has settled, what really happened and what do you need to do now? . . . keep reading
Penguin 2.0 has arrived and it could pack a punch for your Restaurant website ranking
Penguin 2.0 has arrived and it could pack a punch for your Restaurant website ranking Google has changed the rules again. It's being called, Penguin 2.0 because it's not just a tweak of the previous three Penguin algorithm changes -- it's almost totally different. Your restaurant website could be in for a major drop in rankings . . . keep reading
The best places to put your keywords on your website
The best places to put your keywords on your website Where you place your keywords on your restaurant website is extremely important. Not all locations are created equal when it comes to keywords. Here are the five most important places your keywords and keyword phrases need to be . . . keep reading
More HeadlinesMore Headlines   

 Tip of the Week
Sign up for our FREE
"Tip of the Week"
and get this
Bonus Special Report

Name:
Email:
 Discussion Forum
Recent Forum Posts
· Best software to create a new website?
· The employee of the month has a battery
· IRS changes the rules on the automatic 18% Tip
· The 10 best restaurants of 2013
· Update the Copyright date on your websites
· If you serve BBQ, you need to read this article
· Do you use Google AdWord ads?
· Dot com domain names for 99 cents
· Does your restaurant have this kind of publicity ?
· Can Facebook work when marketing a restaurant?
· What are your marketing plans for 2013?
· Music over the P.A. system
· Update on Groupon
· Your latest article on restaurant websites
Search Discussion

 TESTIMONIALS
Here's what our members are saying ...
"I have a master's degree in retail marketing and have owned and managed restaurants for 22 years.

I thought I knew most of the effective restaurant marketing techniques, but I found a wealth of new information on this site."

Paul Stephenson.
Owner of
Kingfisher Seafood and Steakhouse
Hilton Head Island, SC


"Your restaurant marketing and advertising techniques really bring in the customers."
Don Millar
General Manager
O'Charley's
Gallatin, TN


"My restaurant was losing money and sinking fast. The information on this website enabled me to turn my business around and make it highly profitable in a matter of weeks"
Michael Deming
Columbia, SC


"Your marketing techniques are amazing and they work like magic."
Christine Emerick
Owner of
Cobblestone Cafe Savannah, GA


"I found your marketing techniques to be straight to the point and very effective."
Jim Hagy, Owner
Chef's Market and Catering
Goodlettsville, TN


"My deli is small and I wasn't sure your marketing strategies would apply to my business, but they were dead on. I haven't tried everything yet, but the techniques I have tried are really bringing in the business."
Scott Wilson, Owner
P.J.'s Deli