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You'll find restaurant marketing tools, proven strategies, techniques and more here.

Everything you need to quickly drive a starving crowd to your restaurant on a shoestring budget.

Here's another recently discovered way to promote your restaurant on a shoe string budget. Use Million Dollar Bills as described here: Million Dollar bills.

When I need help marketing my business on the Internet, I turn to Search Engine University to see How to use search engines to market a business on the Internet.

When remodeling a restaurant, many restaurant owners are concerned about the dangers of Asbestos and Mesothelioma lung cancer. Here's a source to learn about a Mesothelioma Law Firm and Mesothelioma lung cancer. Here is another source of information about Mesothelioma Asbestos Lung Cancer.

In the restaurant business it's usually advisable to get immediate cash for any structured settlement and put this money to use in your business. Here is a good source of information about cash for structured settlement reviews.

If you have waiters or waitresses who are struggling under the load of student loans, you might want to tell them about the many student loan consolidation options.

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Restaurant Marketing advertising ideas, strategies and plan. Opening a restaurant consultant

How to Market Your Restaurant in a Bad Economy

Drive a starving crowd to your restaurant . . . even on a shoestring budget. Learn the secret restaurant marketing strategies and plan that will slash thousands of dollars from your advertising budget while bringing in all the customers you'll ever want with my . . .

Restaurant Marketing Plan that works

Join our community of independent restaurant owners and restaurant managers who are growing their restaurants by leaps and bounds.

Join Now and get it all . . . including access to our ever-popular and lively, Members-Only Discussion Group.

How $1.64 a day in marketing brings in an extra $100,000 a year for one restaurant owner (year after year)
Don't let another day go by without implementing this strategy into your restaurant marketing plan. Here's how he does it . . . keep reading

How to buy advertising at discounts up to 80%
Stop wasting money on advertising by paying more than you have to for your restaurant ads. Let a retired restaurant advertising salesman reveal the inside secrets of how to buy all of your advertising at discounts up to 80% or more. All you have to do is use these three techniques. They work every time. . . . keep reading

Are you making any of these 7 mistakes in your yellow page ads?
What's wrong with most restaurant Yellow Page ads? The short answer -- almost everything. Here's how to make big money with your Yellow Page advertising even on a limited budget . . . keep reading

Quickly drive a starving crowd to your restaurant with this low-cost marketing technique
Here's the $96 technique Todd used shortly after he opened his new Pizza Bistro restaurant to increase sales by over $10,000 a month. This technique really did create a crowd at his restaurant. . . . keep reading

80% of any ad is the headline -- See what Killer Headlines can do for your marketing - Part 1
How to write Killer Headlines to make your advertising two to ten times more successful. First, your headline must use one of these 21 magic words to be really successful. Does your headlines use one of these words? . . . keep reading

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Latest Articles

The auto industry or the iPhone -- which one describes your restaurant?

If your restaurant is stuck in the old way of doing business, your fate will probably be like the auto industry (except you won't get a bailout). On the other hand, if you are innovative, you could be doubling last year's numbers. Let me give you and example . . . keep reading

Five reasons why outside dining could be your biggest profit booster of the year

When the temperature is right (or even anywhere close to right) having an outside dining area can add a real flair (and a lot of extra profit) to your restaurant. . . . keep reading

So big it's illegal in some states

In today's market you have to be different and stand out from the crowd. Having an unusual item on your menu is one way to accomplish this -- but is it the best and most profitable way? The answer might surprise you . . . keep reading

Do you need a starving crowd outside your restaurant like this every day?

Convert your restaurant into a World Class Restaurant and you will have a line of hungry customers waiting every day. There are only three steps required to turn your restaurant into a truly world class restaurant and you can make it happen with little or no extra cost. Here's how . . . keep reading

How a Plant Manager can bring a ton of repeat customers to your restaurant -- it's not what you think

What does a customer remember about your restaurant? A restaurant Plant Manager can make all the difference in the world. Does visits to your restaurant create a lasting memory? Here's what I remember about a nice restaurant I visited this week. . . . keep reading

I did stay at a Holiday Inn Express last night

The restaurant manager said, "This is the most cost effective marketing technique in my restaurant marketing arsenal." I'm the only restaurant in town using this technique and even with the bad economy, my business is better than it was this time last year. . . . keep reading

How $17 and 17 minutes can create a long line in front of your restaurant tonight. . . Plus generate $10,000 in profit

Do you have 17 minutes and $17 left in your marketing budget? If not, maybe now is the time you should go over-budget and risk the whole $17 dollars with this proven customer-generating technique. Here's how to make it work . . . keep reading

Increase sales, prices and profits overnight by re-naming the items on your menu

With just the right name you can make any menu item appear unique and more appetizing. Here's how to find the "profit-producing" names that will really add value to your menu items . . . keep reading

Is your restaurant on a suicide path?

If you're doing the same thing every other restaurant in town is doing and thinking persistence and determination alone will get you through, then your restaurant is on a suicide path. Here's how to quickly get your restaurant off that path . . . keep reading

What happens in Vegas may stay in Vegas, but what happens in your restaurant -- spreads like wildfire

Here's how you can have a lot of control about what's said about your restaurant and how you can use this control to quickly bring in a hoard of customers . . . keep reading

How to add $10,000 a month to your bottom line profit -- starting this month

Don't be tempted to offer big discounts. You can offer a free appetizer, but the technique that will get the best results is . . . keep reading

How I quickly got a new website ranked #1 by Google -- would #1 ranking help your restaurant?

The Internet is fast becoming a marketing technique that can't be ignored if you want to be successful in the restaurant business. Here's how to get the coveted high rankings in five minutes -- even if you don't know a thing about the Internet. . . . keep reading

The only way left for independent restaurant owners to make money in a bad economy

You have to do more than just squeeze the most out of every penny you spend. And you sure can't keep doing what you've always done. Here's the one zero-cost way to turn things around in your restaurant . . . keep reading

Does your restaurant float?

Whether you are a fancy white-tablecloth type restaurant, a fast food restaurant or a pizza place, you're basically serving a commodity know as "lunch," "dinner" or "breakfast." What's unique about your restaurant? Does your restaurant "float?" . . . keep reading

Would a half-page ad in the center of the front page of your local newspaper help your restaurant?

The center of the front page of a newspaper is not for sale, but you can get it absolutely free and here is how one savvy restaurant owner did it . . . keep reading

The three keys to making an anniversary celebration profitable

You see many restaurants running ads saying they are celebrating their (whatever) anniversary. Most restaurants lose their shirts in these promotions unless they . . . keep reading

Type your website name into this simple free tool to see if your website has any problems

Then give this info to your webmaster. This will keep him on his toes and let him know he can't pull the wool over your eyes -- simple changes could bring you a lot of customer. . . . keep reading

How much should you spend on marketing (if any) in a bad economy?

It's hard to make money by cutting your prices and then spending money telling the world about it. That's what many restaurants are doing now and many are headed into a downward spiral . . . keep reading

Is your Internet website domain name helping or hurting your business?

You can bring in customers from every direction with the right website domain name. Here are three FREE tools restaurant managers are using to quickly find (and grab) the perfect restaurant domain names . . . keep reading

Eight Ways Consumers are Being Advised to Save When Eating Out

Which ones of these eight marketing techniques should you adopt? In this article I explain which ones you should adopt to make the most money. The answer will surprise you. . . . keep reading

Tough Times Call for Tender Steaks

With the economy in the pits, restaurant managers are having to think waaaay outside the box to get customers. Here are some of the unusual things that are working . . . keep reading

A guaranteed way to get free publicity and a lot of extra customers

Give the news media a "bad economy story" with a different twist and you will get newspaper articles and TV stories that will make customers flock to your restaurant in droves. Here's your story already created for you that will generate a news media feeding frenzy . . . keep reading

Can a map of how to get to your restaurant be found on Google Maps?

Grab Your Google Maps Listing now before a thief hijacks it for a ransom! Five minutes and two steps will make it happen almost immediately . . . keep reading

How your restaurant can survive and even prosper in a down economy

If you don't want your restaurant to look like this by next year, you better start doing something different right now. Many restaurants are making bigger profits now than ever and here's how they're doing it . . . keep reading

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Here's what our members are saying ...

"I have a master's degree in retail marketing and have owned and managed restaurants for 22 years.

I thought I knew most of the effective restaurant marketing techniques, but I found a wealth of new information on this site."

Paul Stephenson.
Owner of
Kingfisher Seafood and Steakhouse
Hilton Head Island, SC

"Your restaurant marketing and advertising techniques really bring in the customers."

Don Millar
General Manager
O'Charley's
Gallatin, TN

"My restaurant was losing money and sinking fast. The information on this website enabled me to turn my business around and make it highly profitable in a matter of weeks"

Michael Deming
Columbia, SC

"Your marketing techniques are amazing and they work like magic."

Christine Emerick
Owner of
Cobblestone Cafe Savannah, GA

"I found your marketing techniques to be straight to the point and very effective."

Jim Hagy, Owner
Chef's Market and Catering
Goodlettsville, TN

"My deli is small and I wasn't sure your marketing strategies would apply to my business, but they were dead on. I haven't tried everything yet, but the techniques I have tried are really bringing in the business."

Scott Wilson, Owner
P.J.'s Deli