How to market your restaurant in a bad economy, cut advertising 80% and drive a starving crowd to your restaurant on a shoestring budget.
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Many restaurant managers find that they can use a Million Dollar Bill to bring customers back.

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Everything you need to quickly drive a starving crowd to your restaurant on a shoestring budget.

On a personal note, I have a profitable website that I no longer have time to run and I am offering it for sale. Take a look at my Letter from Santa website and contact me if you have an interest.

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Restaurant Music

Many restaurants find that having live music is a good investment.

For example, the Mandolin and Accordion are two popular and interesting musical instruments used by many restaurants to deliver a unique experience for their guest. Below are reviews and sources of information about each of these instruments.

Mandolin Reviews

Accordion Reviews










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Restaurant Marketing advertising ideas, strategies and plan. Opening a restaurant consultant
How to Market Your Restaurant in a Bad Economy

Drive a starving crowd to your restaurant . . . even on a shoestring budget.

Learn the secret restaurant marketing strategies and plan that will slash thousands of dollars from your advertising budget while bringing in all the customers you'll ever want with my . . .

Restaurant Marketing Plan that works

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FEATURED ARTICLES
80% of any ad is the headline -- See what Killer Headlines can do for your marketing - Part 1
How to write Killer Headlines to make your advertising two to ten times more successful. First, your headline must use one of these 21 magic words to be really successful. Does your headlines use one of these words? . . . keep reading

How I doubled my restaurant profits during the worst economic downturn since the Great DepressionHow I doubled my restaurant profits during the worst economic downturn since the Great Depression
You can do it too and it's easier than you think. Here's the simple proven no-cost technique that makes it happen -- that is IF you're willing to do it . . . keep reading

How $1.64 a day in marketing brings in an extra $100,000 a year for one restaurant owner (year after year)How $1.64 a day in marketing brings in an extra $100,000 a year for one restaurant owner (year after year)
Don't let another day go by without implementing this strategy into your restaurant marketing plan. Here's how he does it . . . keep reading

How to buy advertising at discounts up to 80%How to buy advertising at discounts up to 80%
Stop wasting money on advertising by paying more than you have to for your restaurant ads. Let a retired restaurant advertising salesman reveal the inside secrets of how to buy all of your advertising at discounts up to 80% or more. All you have to do is use these three techniques. They work every time. . . . keep reading

Quickly drive a starving crowd to your restaurant with this low-cost marketing techniqueQuickly drive a starving crowd to your restaurant with this low-cost marketing technique
Here's the $96 technique Todd used shortly after he opened his new Pizza Bistro restaurant to increase sales by over $10,000 a month. This technique really did create a crowd at his restaurant. . . . keep reading


Latest Articles

How to convert ALMOST links into real links
Getting other webmasters to provide a link to your restaurant website (and include it in the text of an article that's on their site) is not easy, but here's a technique that works almost every time. Not only do these links increase your ranking, but they bring people to your website who are already interested in your restaurant . . . keep reading
Ask yourself these 7 questions about your website
Google recently released their new ranking algorithm called, Panda 4.0. Almost one site in 10 dropped in the ranking? Was your website one of them? Answer these seven questions and you can get your site back to ranking high -- where it belongs . . . keep reading
Don't overlook the obvious
Don't overlook the obvious This article is a little different from most. It's not telling you to do this, this and this and your sales will improve. Take time and make sure you're not overlooking the obvious things that can make your restaurant great. Here's how to do it . . . keep reading
Your restaurant website may not rank as high on Google searches as you think it does
Your restaurant website may not rank as high on Google searches as you think it does What you see when you do a Google search to check on the ranking of your website is not what the rest of the world sees. Here's the easy way to see exactly the same thing random searches see . . . keep reading
QR codes are as dead as 8-track tapes
QR codes are as dead as 8-track tapes QR codes are a thing of the past. During the last two years QR codes have died. In fact, QR codes never really came to life. Here's a comical and informative explanation of why they didn't work. . . . keep reading
Restaurant marketing information is like online dating -- most everything you read is false
Restaurant marketing information is like online dating -- most everything you read is false You need to approach restaurant marketing with your eyes wide open. Take things you read with a grain of salt. The opinions that really count are the ones based on actual marketing tests. Here are some examples . . . keep reading
Thin content on a restaurant website is just as dangerous as thin ice
Thin content on a restaurant website is just as dangerous as thin ice Thin content is another way of saying content with little or no useful information. It's not just that thin content pages won't do you any good, Google will actually drop the ranking of your site if you have pages with what they consider to be useless information. Here are four techniques to make your content useful . . . keep reading
A new way to display your prices that will greatly increase sales
A new way to display your prices that will greatly increase sales Keep the same prices you have now, but the next time you print your menu, show your prices in this new format and it's been scientifically proven to greatly increase your sales . . . keep reading
The little things that may be hurting your restaurant
The little things that may be hurting your restaurant It constantly amazes me that restaurant managers don't take care of the little things. The worse part is that I don't think most restaurant managers even know what the little things are that are hurting their restaurants. Here are some examples . . . keep reading
Do you feel like a neglected dog at your favorite restaurant?
Do you feel like a neglected dog at your favorite restaurant? It takes more than having good food and great service to get customers to become regular customers and get them to make your restaurant their favorite restaurant. Here's the most important factor that most restaurant managers miss . . . keep reading
You can have a fantastic website up in 30 minutes for less than a dollar
Did you spend a lot of money for a website that is now old and out of date? You may know that you need a new website, but you're not sure you want to spend all of the money for a new website that may not be any better than the one you have. Here's how to have a great new website up and running in half an hour for less than a dollar -- and you can do it all yourself . . . keep reading
Can your restaurant website rank high now following all of Google's rules?
Can your restaurant website rank high now following all of Google's rules? If you've been reading my articles for the last few years, you know I have been preaching the reasons why you should use only White Hat SEO techniques. These articles were all true -- at the time, but the search engine world has changed. Here are the new rules . . . keep reading
The most overlooked and under used restaurant marketing technique -- and it's free
The most overlooked and under used restaurant marketing technique -- and it's free The problem with most restaurant marketing ads is that they are just you blowing your own horn and potential customers take what you say with a grain of salt. Here's how to get a raving article published about your restaurant that make potential customers feel like they have discovered a charming, unique restaurant they will want to visit . . . keep reading
Do Fliers really work?
Do Fliers really work? As an engineer I have spent a large part of my life testing ideas, designs and hypotheses. Testing is the only way to know for sure if something works. This applies to marketing techniques as well. Here are the results of a flier marketing test that was conducted last week . . . keep reading
Half of the money you spend on advertising is wasted -- do you know which half?
Half of the money you spend on advertising is wasted -- do you know which half? When it comes to any advertising or promotion campaign, "Track it or Trash it" should be your motto. Here's how to eliminate the wasteful half of your advertising in one shift . . . keep reading
How to use "Romance" to fill every table in your restaurant
How to use "Romance" to fill every table in your restaurant You don't have to wait until Valentine's Day to use romance to fill every table in your restaurant. There's a simple technique that has proven to work over and over. And as an added bonus, it will give you loyal, repeat customers. Here's how to make it work in your rerstaurant . . . keep reading
Market no restaurant before its time
Market no restaurant before its time One of the worse things you can do in the restaurant business is try to market a restaurant that's not ready to be marketed. If you bring customers in and they're not satisfied, it's hard (or next to impossible) to bring them back again. . . . keep reading
True hospitality is the most profitable form of marketing
True hospitality is the most profitable form of marketing True Hospitality has to come from the heart. You can't make it efficient and you sure can't fake it. Hospitality is all about caring. The staff at your local DMV office is probably friendly, but that's not hospitality. . . . keep reading
How to write a book and make your restaurant famous
How to write a book and make your restaurant famous The project can be completed with a printed book in your hand within two weeks for a total investment of $4100 and three hours of your time. Here's step-by-step how to make it happen. . . . keep reading
Google will send you an email every day telling you what your competition is up to
Google will send you an email every day telling you what your competition is up to Now Google knows a lot about what your competition is doing, what they're planning to do and what they're saying about you and your business. Here's how to get Google to automatically send you an email every day telling you all of this inside information. . . . keep reading
The "little things" that are killing the success of your restaurant
The "little things" that are killing the success of your restaurant Take care of these "little things" and watch your restaurant grow. Recognize and fix these little things that are keeping customers from coming back. Here is the one sure fire way to keep these little things from harming your restaurant . . . keep reading
QR Codes -- What are they and how can you use them to market your restaurant?
QR Codes -- What are they and how can you use them to market your restaurant? The image shown here is a QR Code or sometimes called a two dimensional bar code. If you're not using one of these images on your ads, menus and business cards, you're missing a lot of business. The best part about QR codes is that they are free and easy to use. Here's the easy way to take advantage of this new technology . . . keep reading
How to jump-start your restaurant
How to jump-start your restaurant In today's market you can't afford to just hope your restaurant will grow over time. You have make things happen if you want to have a huge crowd of customers every day. Here's the sure way to make it happen. . . . keep reading
What one restaurant manager learned about gift certificates
What one restaurant manager learned about gift certificates Have you every wondered what the real facts are when it comes to selling and redeeming gift certificates? Nothing beats looking a full year's worth of real numbers from a restaurant managers who kept impeccable records. Here are his numbers and how you can use this information to help you decide how you should manage the sales and redemption of gift certificates . . . keep reading
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