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| Many restaurant managers find that they can use a Million Dollar Bill to bring customers back.
You'll find restaurant marketing tools, proven strategies, techniques and more here.
Everything you need to quickly drive a starving crowd to your restaurant on a shoestring budget.
On a personal note, I have a profitable website that I no longer have time to run and I am offering it for sale. Take a look at my Letter from Santa website and contact me if you have an interest.
When I need help marketing my business on the Internet, I turn to Search Engine University to see
How to use search engines to market a business on the Internet.
Restaurant Music
Many restaurants find that having live music is a good investment.
The Violin, Mandolin, Fiddle, Guitar, Accordion, Dobro, Drums and Hammered Dulcimer are popular musical instruments used by many restaurants. Below are reviews and sources of information about each instrument.
Violin Reviews
Mandolin Reviews
Gibson Mandolin Reviews
Accordion Reviews
Used Accordions
Clawhammer Banjo
Dobro Reviews
Drums Reviews
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How to Market Your Restaurant in a Bad Economy
Drive a starving crowd to your restaurant . . . even on a shoestring budget. Learn the secret restaurant marketing strategies and plan that will slash thousands of dollars from your advertising budget while bringing in all the customers you'll ever want with my . . .
Restaurant Marketing Plan that works
Join our community of independent restaurant owners and restaurant managers who are growing their restaurants by leaps and bounds.
Join Now and get it all . . . including access to our ever-popular and lively, Members-Only Discussion Group.
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What will Google's new algorithm change do to your restaurant website ranking?
After all of the hard work you've put into optimizing your website, has Google lit a fuse to blow your website into oblivion? Google has announced that they will soon start penalizing "over-optimized" web sites. Will your site be one of the ones that gets penalized -- or even worse, gets blown apart? Here's how to find out -- and prevent the penalty, IF you act fast . . . keep reading
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Google will send you more customers forever IF you act today
This is short notice, but it's a Google ranking opportunity you don't want to miss. Most techniques necessary to get your restaurant website to rank high require a lot of time and work, but not this technique. With just a few clicks your website ranking will go up almost immediately. Here's how to make it happen . . . keep reading
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How to jump-start your restaurant
In today's market you can't afford to just hope your restaurant will grow over time. You have make things happen if you want to have a huge crowd of customers every day. Here's the sure way to make it happen. . . . keep reading
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Today's hottest restaurant marketing techniques
Profitable restaurant marketing is quickly becoming a whole new ball game. Techniques that have worked for years are dying fast. The good news for you is that most restaurant managers don't even know how to implement the really profitable techniques that are working wonders today . . . keep reading
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Restaurant marketing simplified
There are a lot of restaurant marketing theories, plans and techniques. They all require time and money. Since you probably don't have any extra of either, here's my simple "3-T" restaurant marketing technique that doesn't require you to spend more time or money . . . keep reading
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The 101 best restaurants in America
By "best" restaurant it doesn't mean the most expensive. The list includes deli's, pizza places, BBQ restaurants, etc. Your restaurant may be closer to being on the list than you think. Here's how to find out where you stand and how a few simple changes could put your restaurant on next year's list . . . keep reading
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What one restaurant manager learned about gift certificates
Have you every wondered what the real facts are when it comes to selling and redeeming gift certificates? Nothing beats looking a full year's worth of real numbers from a restaurant managers who kept impeccable records. Here are his numbers and how you can use this information to help you decide how you should manage the sales and redemption of gift certificates . . . keep reading
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Are you ready for the new year?
I had a wonderful breakfast Christmas morning at a beautiful bed and breakfast. I had been going there for years, but I was showing someone their website and I was amazed at the errors, typos and out of date info on the site. Is your website up to date: Here are some of the things to look for . . . keep reading
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Marketing a Restaurant is no longer a simple process
It used to be that you could run a few ads in your local newspaper, have a large Yellow Page ad and that's all there was to it. Now that's a recipe for disaster. Also, in the old days, (a year or two ago), about all your customers knew about your restaurant was what you told them or what they experienced for themselves. Now they rely on what the rest of the world say -- whether it's fact or fiction. . . . keep reading
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The missing link to Christmas party profits
I'm sure you know how to promote the fact that your restaurant is hosting Christmas parties - table tents, announcement on your web site, Facebook, a banner in the lobby, announcements in your newsletters, etc., but there's one more important step in the process where many restaurants fall short when it comes to booking all of the available dates and making big profits. Here's the missing link . . . keep reading
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How to use a cup to bring customers back
We all know that it's less expensive to get a customer to come back than it is to get a new customer to come into your restaurant. But getting a customer to come back is not easy either. Here's a technique one restaurant manager is using that's working wonders . . . keep reading
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Where's a good place to eat?
Have you taken one of the commercial tours of your town? Even if you've lived in the town all your life, there's probably a lot you can learn about your city, and you may be able to greatly increase the business at your restaurant, here's how. . . . keep reading
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The zero cost way to have a book published in one week
When you write the book, you're considered an expert. Yes, writing a book will make you an instant expert. Publishing a book and being considered an expert will add a lot of clout to your restaurant and help make it unique. Now you can write and publish your book in less than a week and you can do this for absolutely zero cost. Here's how to make it happen . . . . . . keep reading
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Sign up for our FREE "Tip of the Week" and get this Bonus Special Report
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Here's what our members are saying ...
"I have a master's degree in retail marketing and have owned and managed restaurants for 22 years.
I thought I knew most of the effective restaurant marketing techniques, but I found a wealth of new information on this site."
Paul Stephenson.
Owner of
Kingfisher Seafood and Steakhouse
Hilton Head Island, SC
"Your restaurant marketing and advertising techniques really bring in the customers."
Don Millar
General Manager
O'Charley's
Gallatin, TN
"My restaurant was losing money and sinking fast. The information on this website enabled me to turn my business around and make it highly profitable in a matter of weeks"
Michael Deming
Columbia, SC
"Your marketing techniques are amazing and they work like magic."
Christine Emerick
Owner of
Cobblestone Cafe
Savannah, GA
"I found your marketing techniques to be straight to the point and very effective."
Jim Hagy, Owner
Chef's Market and Catering
Goodlettsville, TN
"My deli is small and I wasn't sure your marketing strategies would apply to my business, but they were dead on. I haven't tried everything yet, but the techniques I have tried are really bringing in the business."
Scott Wilson, Owner
P.J.'s Deli
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