How to market your restaurant in a bad economy, cut advertising 80% and drive a starving crowd to your restaurant on a shoestring budget.
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You'll find restaurant marketing tools, proven strategies, techniques and more here.

Everything you need to quickly drive a starving crowd to your restaurant on a shoestring budget.

Here's another recently discovered way to promote your restaurant on a shoe string budget. Use Million Dollar Bills as described here: Million Dollar bills.

Million Dollar Bills

When I need help marketing my business on the Internet, I turn to Search Engine University to see How to use search engines to market a business on the Internet.

click me

Restaurant Music

Many restaurants find that having live music is a good investment.

The Violin, Mandolin, Fiddle, Guitar and Hammered Dulcimer are popular musical instruments used by many restaurants. Below are reviews and sources of information about each instrument.

Violin

Violin Reviews

Mandolin Reviews

Gibson Mandolin Reviews

Openback Banjo and Clawhammer Banjo Reviews

Hammered Dulcimer Reviews

Bluegrass Fiddle

Bluegrass Guitars


I use and recommend
HostGator.










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Here's the best NO-COST way on the planet to get more customers.
Customers don't come back to your restaurant because you served great food or because they liked the service or the view. (Let your competition keep thinking this.) . . . keep reading
The phone number from an out-of business restaurant can bring you $1,000/mo. or more in profits
The phone number from an out-of business restaurant can bring you $1,000/mo. or more in profits Learn the three secrets of how to get these valuable phone numbers. They're easy to get for a song (maybe even free), but you usually have to do more than just ask for them. . . . keep reading
What if your restaurant really is just like every other restaurant and there's nothing unique about it?
What if your restaurant really is just like every other restaurant and there's nothing unique about it? You know you have to set your restaurant apart from the competition, but what can you do? You can imply that there's something better and unique about your restaurant. Consider this example. . . . keep reading
Have some marketing money in a "sugar bowl" and set aside for special marketing opportunities
Have some marketing money in a "sugar bowl" and set aside for special marketing opportunities Here's how to take advantage of that "sugar bowl marketing money" and get some outstanding ad deals. . . . keep reading
Two simple negotiating statements that will drop ad prices 10% to 50% immediately
Two simple negotiating statements that will drop ad prices 10% to 50% immediately Let your competitors keep paying top dollar for their advertising while you save thousands of dollars and get the same amount of advertising. Every dollar saved on advertising goes straight to your bottom line. . . . keep reading
Here's the quick way to save half the money you spend on advertising
Here's the quick way to save half the money you spend on advertising In 1922 Philadelphia retailer and US Postmaster General, John Wanamaker, said, "Half the money I spend on advertising is wasted; the trouble is I don't know which half." Does this describe your restaurant advertising? . . . keep reading
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"I have a master's degree in retail marketing and have owned and managed restaurants for 22 years.

I thought I knew most of the effective restaurant marketing techniques, but I found a wealth of new information on this site."

Paul Stephenson.
Owner of
Kingfisher Seafood and Steakhouse
Hilton Head Island, SC


"Your restaurant marketing and advertising techniques really bring in the customers."
Don Millar
General Manager
O'Charley's
Gallatin, TN


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Michael Deming
Columbia, SC


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Christine Emerick
Owner of
Cobblestone Cafe Savannah, GA


"I found your marketing techniques to be straight to the point and very effective."
Jim Hagy, Owner
Chef's Market and Catering
Goodlettsville, TN


"My deli is small and I wasn't sure your marketing strategies would apply to my business, but they were dead on. I haven't tried everything yet, but the techniques I have tried are really bringing in the business."
Scott Wilson, Owner
P.J.'s Deli