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You'll find restaurant marketing tools, proven strategies, techniques and more here.

Everything you need to quickly drive a starving crowd to your restaurant on a shoestring budget.

Here's another recently discovered way to promote your restaurant on a shoe string budget. Use Million Dollar Bills as described here: Million Dollar bills.

When I need help marketing my business on the Internet, I turn to Search Engine University to see How to use search engines to market a business on the Internet.

Restaurant Music

Many restaurants find that having live music is a good investment.

The Violin, Mandolin, Fiddle, Guitar and Hammered Dulcimer are popular musical instruments used by many restaurants. Below are reviews and sources of information about each instrument.

Violin

Violin Reviews

Mandolin Reviews

Gibson Mandolin Reviews

Openback Banjo and Clawhammer Banjo Reviews

Hammered Dulcimer Reviews

Bluegrass Fiddle

Bluegrass Guitars

I use and recommend
HostGator.

home | Tip of the Week

Tip of the Week Archives

Early every Tuesday morning we email a free, short tip, technique, or strategy about low-cost ways to market your restaurant.

These free valuable tips are saving other restaurant owners money every week. Sign up now and start receiving your free "Restaurant Marketing Tip of the Week" every Tuesday morning.

The tips are short, to the point, and cover a wide range of subjects.

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Here's the best NO-COST way on the planet to get more customers.
Customers don't come back to your restaurant because you served great food or because they liked the service or the view. (Let your competition keep thinking this.) . . . keep reading

The phone number from an out-of business restaurant can bring you $1,000/mo. or more in profits

Learn the three secrets of how to get these valuable phone numbers. They're easy to get for a song (maybe even free), but you usually have to do more than just ask for them. . . . keep reading

What if your restaurant really is just like every other restaurant and there's nothing unique about it?

You know you have to set your restaurant apart from the competition, but what can you do? You can imply that there's something better and unique about your restaurant. Consider this example. . . . keep reading

Have some marketing money in a "sugar bowl" and set aside for special marketing opportunities

Here's how to take advantage of that "sugar bowl marketing money" and get some outstanding ad deals. . . . keep reading

Two simple negotiating statements that will drop ad prices 10% to 50% immediately

Let your competitors keep paying top dollar for their advertising while you save thousands of dollars and get the same amount of advertising. Every dollar saved on advertising goes straight to your bottom line. . . . keep reading

Here's the quick way to save half the money you spend on advertising

In 1922 Philadelphia retailer and US Postmaster General, John Wanamaker, said, "Half the money I spend on advertising is wasted; the trouble is I don't know which half." Does this describe your restaurant advertising? . . . keep reading

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Here's what our members are saying ...

"I have a master's degree in retail marketing and have owned and managed restaurants for 22 years.

I thought I knew most of the effective restaurant marketing techniques, but I found a wealth of new information on this site."

Paul Stephenson.
Owner of
Kingfisher Seafood and Steakhouse
Hilton Head Island, SC

"Your restaurant marketing and advertising techniques really bring in the customers."

Don Millar
General Manager
O'Charley's
Gallatin, TN

"My restaurant was losing money and sinking fast. The information on this website enabled me to turn my business around and make it highly profitable in a matter of weeks"

Michael Deming
Columbia, SC

"Your marketing techniques are amazing and they work like magic."

Christine Emerick
Owner of
Cobblestone Cafe Savannah, GA

"I found your marketing techniques to be straight to the point and very effective."

Jim Hagy, Owner
Chef's Market and Catering
Goodlettsville, TN

"My deli is small and I wasn't sure your marketing strategies would apply to my business, but they were dead on. I haven't tried everything yet, but the techniques I have tried are really bringing in the business."

Scott Wilson, Owner
P.J.'s Deli