How to market your restaurant in a bad economy, cut advertising 80% and drive a starving crowd to your restaurant on a shoestring budget.
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Restaurant Music

Many restaurants find that having live music is a good investment.

The Violin, Mandolin, Fiddle, Guitar, Accordion, Dobro, Drums and Hammered Dulcimer are popular musical instruments used by many restaurants. Below are reviews and sources of information about each instrument.

Violin Reviews

Mandolin Reviews

Gibson Mandolin Reviews

Accordion Reviews

Used Accordions

Clawhammer Banjo

Dobro Reviews

Drums Reviews










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How to Market Your Restaurant in a Bad Economy

Drive a starving crowd to your restaurant . . . even on a shoestring budget. Learn the secret restaurant marketing strategies and plan that will slash thousands of dollars from your advertising budget while bringing in all the customers you'll ever want with my . . .

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FEATURED ARTICLES
80% of any ad is the headline -- See what Killer Headlines can do for your marketing - Part 180% of any ad is the headline -- See what Killer Headlines can do for your marketing - Part 1
How to write Killer Headlines to make your advertising two to ten times more successful. First, your headline must use one of these 21 magic words to be really successful. Does your headlines use one of these words? . . . keep reading

How I doubled my restaurant profits during the worst economic downturn since the Great DepressionHow I doubled my restaurant profits during the worst economic downturn since the Great Depression
You can do it too and it's easier than you think. Here's the simple proven no-cost technique that makes it happen -- that is IF you're willing to do it . . . keep reading

How $1.64 a day in marketing brings in an extra $100,000 a year for one restaurant owner (year after year)How $1.64 a day in marketing brings in an extra $100,000 a year for one restaurant owner (year after year)
Don't let another day go by without implementing this strategy into your restaurant marketing plan. Here's how he does it . . . keep reading

How to buy advertising at discounts up to 80%How to buy advertising at discounts up to 80%
Stop wasting money on advertising by paying more than you have to for your restaurant ads. Let a retired restaurant advertising salesman reveal the inside secrets of how to buy all of your advertising at discounts up to 80% or more. All you have to do is use these three techniques. They work every time. . . . keep reading

Quickly drive a starving crowd to your restaurant with this low-cost marketing techniqueQuickly drive a starving crowd to your restaurant with this low-cost marketing technique
Here's the $96 technique Todd used shortly after he opened his new Pizza Bistro restaurant to increase sales by over $10,000 a month. This technique really did create a crowd at his restaurant. . . . keep reading


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Kids can be the secret to the success of your restaurant - 7 ways to make it happen
Kids can be the secret to the success of your restaurant - 7 ways to make it happen Kids play a much bigger role in the decision about where a family eats than most restaurant managers realize. Your restaurant is either "kid-friendly" or it's not. There's no in between. Kids can bring you more business than any ad or promotion campaign. Here's how to get these "little marketers" to bring you a ton of business . . . keep reading
How to hire the best restaurant marketing manager (part time) for less than $10 an hour
How to hire the best restaurant marketing manager (part time) for less than $10 an hour If you're like most restaurant managers, you know it's hard to find the time to do the data collections and detailed marketing analysis necessary to effectively market your restaurant. On the other hand, you can't afford to hire a high-priced marketing expert -- who may not be any good anyway. Sound familuar? Here's the solution that works wonders . . . keep reading
What one restaurant manager learned about gift certificates
What one restaurant manager learned about gift certificates Have you every wondered what the real facts are when it comes to selling and redeeming gift certificates? Nothing beats looking a full year's worth of real numbers from a restaurant managers who kept impeccable records. Here are his numbers and how you can use this information to help you decide how you should manage the sales and redemption of gift certificates . . . keep reading
Are you ready for the new year?
Are you ready for the new year? I had a wonderful breakfast Christmas morning at a beautiful bed and breakfast. I had been going there for years, but I was showing someone their website and I was amazed at the errors, typos and out of date info on the site. Is your website up to date: Here are some of the things to look for . . . keep reading
Marketing a Restaurant is no longer a simple process
Marketing a Restaurant is no longer a simple process It used to be that you could run a few ads in your local newspaper, have a large Yellow Page ad and that's all there was to it. Now that's a recipe for disaster. Also, in the old days, (a year or two ago), about all your customers knew about your restaurant was what you told them or what they experienced for themselves. Now they rely on what the rest of the world say -- whether it's fact or fiction. . . . keep reading
The missing link to Christmas party profits
The missing link to Christmas party profits I'm sure you know how to promote the fact that your restaurant is hosting Christmas parties - table tents, announcement on your web site, Facebook, a banner in the lobby, announcements in your newsletters, etc., but there's one more important step in the process where many restaurants fall short when it comes to booking all of the available dates and making big profits. Here's the missing link . . . keep reading
How to get valuable Yelp reviews and what to do about negative reviews
How to get valuable Yelp reviews and what to do about negative reviews Coupons and discounts can kill your profits, but customer reviews from Google-owned, Yelp can work wonders for your restaurant. Here are four easy ways to get Yelp reviews. I'll also show you how to handle (and even profit from) negative reviews. . . . keep reading
How to use a cup to bring customers back
How to use a cup to bring customers back We all know that it's less expensive to get a customer to come back than it is to get a new customer to come into your restaurant. But getting a customer to come back is not easy either. Here's a technique one restaurant manager is using that's working wonders . . . keep reading
If you want more customers, try looking at the tables in your restaurant
If you want more customers, try looking at the tables in your restaurant I eat out a lot and the problem I see over and over is that I can't get the waitstaff's attention after the initial order. Eventually, a waitstaff member comes by again, but by then it's too late. Here's the quick and easy way to fix the problem and increase sales by 20% or more . . . keep reading
A secret method of getting your restaurant's website ranked on Google's 1st page
A secret method of getting your restaurant's website ranked on Google's 1st page We all know that if you get enough authoritative, on-topic links (that use your keywords in the anchor text) and use the right keywords and keyword phrases in your Title tag, headlines and sub-heads, you have a good chance of getting your restaurant website ranked high by Google. But here is the way to get ranked on Google's first page without links. . . . keep reading
Where's a good place to eat?
Where's a good place to eat? Have you taken one of the commercial tours of your town? Even if you've lived in the town all your life, there's probably a lot you can learn about your city, and you may be able to greatly increase the business at your restaurant, here's how. . . . keep reading
The zero cost way to have a book published in one week
The zero cost way to have a book published in one week When you write the book, you're considered an expert. Yes, writing a book will make you an instant expert. Publishing a book and being considered an expert will add a lot of clout to your restaurant and help make it unique. Now you can write and publish your book in less than a week and you can do this for absolutely zero cost. Here's how to make it happen . . . . . . keep reading

The pros and cons of having live music in your restaurant
The pros and cons of having live music in your restaurant In today's market, having a unique restaurant is critical to your success. If you're a "me too" restaurant doing what you've always done, your days may be numbered. Having good live music is one way to make your restaurant unique -- but you have to do it right. . . . keep reading
You must adapt and make changes to your restaurant website now or it will be totally useless
You must adapt and make changes to your restaurant website now or it will be totally useless Many restaurant websites are now totally useless when it comes to bringing in any customers. Is your website one of these? You may have paid a webmaster a small fortune to design you a great looking website, but now you have to look at how many words are on your Home page? Here are the facts showing you how many words you need? . . . keep reading
What to include in your email
What to include in your email You don't want to send a boring message and waste your customers' time. If you do, they won't even open the next message they get from you. Here's an example of an effective email message and a format you can follow: . . . keep reading
World's best restaurant closes
World's best restaurant closes Why did a restaurant that was voted the "World's Best Restaurant" five times, close after 27 years in business? It wasn't that it didn't have customers. In fact, it had so many customers, reservations were determined by a lottery system. What did they do wrong? What can you learn from the demise of this famous restaurant? . . . keep reading
Should Groupon be part of your Marketing?
Should Groupon be part of your Marketing? Unless you're like the guy in the Geico commercial and live under a rock, you have heard about Groupon and more than likely you've been approached by a Groupon salesperson. There are a lot pros to using Groupon in your marketing mix, but is it right for your restaurant? . . . keep reading
Google says, "Make a change to your Google Places Page or else"
Google says, "Make a change to your Google Places Page or else" What is Google Places? It's a free service provided by Google that allows you show off your restaurant to the 97% of consumers who search the Internet for restaurants. Here's the simple change you need to make immediately . . . keep reading
How to use Google's new +1 button to fill every table in your restaurant
How to use Google's new +1 button to fill every table in your restaurant Google finally does something that's working wonders for the restaurants that take action. It's the new +1 button and using it can fill every table in your restaurant. There's no cost and very little work required to implement the new +1 button. Here's how to make it happen. . . . keep reading
What you can learn about Restaurant Marketing by looking at what states are doing to promote tourism
What you can learn about Restaurant Marketing by looking at what states are doing to promote tourism AP news service reported in 2011 that Washington state decreased spending to promote tourism from $7 million to zero, while Michigan increased spending from $5 million to $25 million. Which state made the best business decision? Here are the facts that show you exactly what to do . . . keep reading
Where to find an unlimited source of new ideas for your restaurant
Where to find an unlimited source of new ideas for your restaurant You have to keep your restaurant menu, atmosphere and general feel up date with the latest trends. Where do you find the new ideas and trends your customers are interested in and talking about? Here's your secret, always up-to-date inside source for what's hot in the restaurant industry . . . keep reading
Is it really profitable to give away a birthday dinner?
Is it really profitable to give away a birthday dinner? Is giving away a totally free birthday dinner (with no strings attached) really a profitable idea or should you have some conditions like they must buy at least one other dinner, etc.? Will you be ripped off by free-loaders and deadbeats? Let's look at some real numbers . . . keep reading
A proven one-time effort that will bring in dozens of extra customers every week
A proven one-time effort that will bring in dozens of extra customers every week Could you use an extra 25 to 100+ extra customers every week -- week after week? How about getting all of these extra customers for a one-time 30-minute effort? Here's how to make it happen starting this week. . . . keep reading
QR Codes -- What are they and how can you use them to market your restaurant?
QR Codes -- What are they and how can you use them to market your restaurant? The image shown here is a QR Code or sometimes called a two dimensional bar code. If you're not using one of these images on your ads, menus and business cards, you're missing a lot of business. The best part about QR codes is that they are free and easy to use. Here's the easy way to take advantage of this new technology . . . keep reading
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